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Gold Menu

Cold appetizers

Mixed Russian pickles

White cabbage, cucumbers, tomatoes

Vegetable Salad

Fresh mix of tomatoes, cucumbers, bell peppers, lettuce, baby greens and red onions.

Served with Vinaigrette dressing.

Baba Yaga Salad

with pear sauce dressing, served with Roquefort cheese

Mediterranean salad with grilled shrimps / pullet

Lettuce, baby greens, anchovies and garlic croutons with shrimps / chicken on the grill. Served with Aioli sauce and Parmesan cheese.

Gravlax – cold pickled salmon

Classic Scandinavian dish

Forshmak with chopped herring, apples and onions

Salmon roll 

Slices of salmon with cream cheese wrapped up in freshly made pancakes

Duck liver pâté 

Tender duck liver with Halabi pistachios, thick butter and Marsala dessert wine

Roasted beef

Veal roasted with rosemary

Served with honey baked garlic, mustard and horse radish.

Chicken fillet roll stuffed with prunes

Ciabatta bread

Homemade crispy Italian bread.

Served with garlic and dill butter.

Homemade rye bread

Served with garlic and dill butter

Hot appetizers (3 of 4)

The Sizzling Pan

A mixture of champignons and Portobello mushrooms cooked with chopped shallots in a delicate cream and garlic sauce.

Tiger shrimps 

In honey Dijon sauce

Vareniki – Potato Dumplings Sauteed with onion, served with sour cream

Mediterranean Sea Bass fillet
Lightly creamed in Béchamel sauce. Served in custom-made terracotta dish with ratatouille.

Main dishes

 

Grilled salmon filet
In creamy tomato sause, served with grilleed vegetables and mashed potato

Beef casserole 

With potatoes, mushrooms and sliced onions

Grilled pullet 

Served with oven baked potato slices

Entrecote steak 

served with grilled vegetables and oven baked potato slices

Grilled lamb 

Served with spicy tomato sauce, grilled vegetables and oven baked potato slices

Seafood cocktail 

In creamy wine sauce, served in a simmering frying pan

Dessert

Fruits

Home-made chocolate cake

Crem brule

Tiramisu/ chocolate chef muss

Beverages

Hot:   tea, coffee

Cold:  orange, tomato, apple juices, lemonade, mineral water

Price per person – 240 NIS

Including VAT not including service

Alcohol packages:

*  30NIS per person – Home made red/white dry wine, Russky standard vodka  – up to 1 bottle for 3 person

*  60NIS per person – Rehasim dovev red wine, Assemblage Barkan white wine, Beluga vodka, Jameson whisky – up to 1 bottle for 3 person

*  30% from our alcohol bar menu


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