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Groups

Dear Friends,

We are happy to invite you to “Baba Yaga”  restaurant, where you will find a pleasant atmosphere, delicious food and live music* (starting from 19:30) every day.

For your convenience we offer group lunches and dinners with a NEW carefully planned menus.

We are located one street apart from Tel Aviv promenade at HaYarkon 12.

Our restaurant is one of the rare ones in Tel Aviv with private garden allowing you to enjoy the outdoors dining and have private parties. Parties of 20 and more can enjoy the privacy of separate allocated space.

A Bus Parking is available close by for groups coming in tour busses.

We speak French, English, Russian and Hebrew and we are looking forward to seeing you in “Baba Yaga”.

Best regards,

Baba Yaga Team

Tel:      +972 3 5175179

Mail:    info@babayaga.co.il

12 Hayarkon St. Tel-Aviv

________________________________________

 

* Baba Yaga live music events schedule (starts at 19:30):

 

  • Monday – Spanish guitar evening
  • Tuesday – Piano bar with Tal Babizky
  • Wednesday, Thursday – Piano Jazz evening
  • Friday, Sunday – Romantic music night
  • Saturday – French chanson, the “Beatles” or another musical event. Follow our news.
  •  Subject to change

Group lunch

Appetizers (put at the center of the table)

Vegetable Salad

Fresh mix of tomatoes, cucumbers, bell peppers, lettuce, baby greens and red onions. Served with Vinaigrette dressing

Roasted beef

Veal roasted with rosemary. Served with honey baked garlic, mustard and horse radish

Duck liver pâté

Tender duck liver with Halabi pistachios, thick butter and Marsala dessert wine

Traditional pickle mix

White cabbage, cucumbers, tomatoes

Ciabatta bread

Homemade crispy Italian bread. Served with garlic and dill butter

Main courses (for choice)

Mediterranean Sea Bass fillet

Lightly creamed in Béchamel sauce. Served in custom-made terracotta dish with ratatouille

Beef casserole

With potatoes, mushrooms and sliced onions

Chicken breast

Served with oven baked potato slices

Beverages

Water/ Soft drinks

Fruits

Group Dinners

 

Appetizers (put at the center of the table)

Vegetable Salad

Fresh mix of tomatoes, cucumbers, bell peppers, lettuce, baby greens and red onions. Served with Vinaigrette dressing

Roasted beef

Veal roasted with rosemary. Served with honey baked garlic, mustard and horse radish

Duck liver pâté

Tender duck liver with Halabi pistachios, thick butter and Marsala dessert wine

Traditional pickle mix

White cabbage, cucumbers, tomatoes

Ciabatta bread

Homemade crispy Italian bread. Served with garlic and dill butter

Carpaccio

Seasoned with local olive oil, lemon juice, balsamic vinegar and parmesan

Gravlax – Cold pickled salmon

Classic Scandinavian dish

Soups (for choice)

Borsch

Traditional Ukrainian red beetroot soup with diced beef, onions, carrots, white cabbage, potatoes and tomatoes

Soup of the day

Main courses (for choice)

 

Beef casserole

With potatoes, mushrooms and sliced onions

Beef Stroganov

Thin slices of beef fillet braised with mushrooms in cream served over mashed potatoes

Grilled pullet

Served with oven baked potato slices

Fish of the day

Beverages

Glass of wine

Water/ Soft drinks

Fruits

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