Menu
Honey/Chilli Pepper/Horseradish/Cherry/Pasiflora/Coffee/Lemon
Sauerkraut, pickles, tomatoes made through slow home-made pickling
Sea Bass Fillet and potato cubes in rich fish stock, served with rye bread
″ Dutch New Herring Maatjes, marinated cold, served with hot potato cubes and pickled onions″
Deriving from a traditional ancient soup, borscht made with tomatoes , beets, cabbage, and soft beef cubes. Served with rye bread and sour cream.
Traditional soup made with chopped smoked meats, cornichons and capers. Served with rye bread and sour cream.
Traditional dish from the Ashkenazi cuisine. A spread made with salty minced fish, apples, hard-boiled egg and onions.
″ Traditional dough pockets with filling of potato and onions sauteed in butter. Served with sour cream. ″
Traditional dough pockets with filling of beef tenderloin, ribeye, and onions sauteed in butter. Served with sour cream.
Old-fashioned blinti, served with premium quality red caviar.
″ Traditional dough pockets with filling of cherries, in caramel sauce. Served with sour cream. ″
Champignons and portobello mushrooms, sauteed in garlic shallot truffle creamy sauce.
Traditional beef stew slowly cooked with potatoes and mushrooms
″ Traditional dish from Slavic cuisine, this stew is cooked with beef fillet in creamy mushroom-onion sauce. ″
Served with homemade herb butter.
Sourdough bread made with whole wheat, spelt flour, and rye flour.
Homemade focaccia served with 3 dips: balsamic vinegar and olive oil, herb butter and tomatos salsa
Cold tomato Gazpacho soup cooked with celery, allspice, basil, and herbs.
Porcini, champignons, and portobello mushrooms cooked in beef stock with root vegetables.
Beet soup made with beets, chopped cucumbers, green onions, and egg, and a touch of horseradish. Served cold.
Thin slices of beets served with Roquefort cheese, reduced balsamic vinegar, and pecans. (Option for a vegan version)
Eggplant Baladi served with tahini yogurt sauce and tomatoes salsa (Option for a vegan version)
Smoked salmon fillet served with cream cheese, and warm brioche toasts.
Eggplant Baladi baked with a mix of mozzarella and parmesan cheese. Served on tomato sauce, celery and basil.
Thin slices of raw beef carpaccio served with olive oil, reduced balsamic vinegar, sliced parmesan, and fresh arugula.
Fresh roughly chopped vegetables, salanova lettuce, kalamata olives, and feta cheese, drizzled with olive oil and lemon.
Silky-smooth chicken liver pâté served with onion jam, and brioche toasts on the side.
″ Cherry tomatoes, salanova lettuce, sun-dried tomatoes, and anchovy, served with parmesan cheese, croutons, and hard-boiled egg. Add-on: slices of chicken 16 NIS, salmon 18 NIS, shrimp skewer 18 NIS.
Salanova lettuce, cherry tomatoes, fresh pears, pecans, and Roquefort cheese, topped with cranberries, drizzled with pear dressing and reduced balsamic vinegar. Our most famous house salad!
Slices of beef , aged in salt and spices, served on salanova lettuce, pickled onions, artichoke and sesame.
Fettuccine Aglio e Olio with italian artichoke, cherry tomatoes, sun-dried tomatoes, and garlic confit. (Vegan)
Fettuccine in creamy sauce, with mixed mushrooms, grated parmesan cheese, and a touch of truffle oil.
Grilled shrimp yakitori, served on salanova lettuce, with cherry tomatoes and onions, season with cold lemon dressing.
Fresh tiger prawns under creamy sauce with chopped tomatoes. Served with grated parmesan cheese.
Selected strips of beef fillet with mixed mushrooms under truffle cream sauce. Served with grated parmesan cheese.
Fresh tiger prawns under the sauce of your choice: Roquefort sauce: heavy cream, Roquefort cheese and walnuts - 115 NIS Garlic sauce: garlic, white wine, and butter
Mussels, calamari and prawns in Mediterranean sauce cooked with vegetable stock, wine, and butter.
Fresh Denis fillet, under creamy garlic butter and wine sauce, with broccoli, spinach and beans. Served with mashed potatoes
Whole fish baked with herbs. Served with rainbow carrots, sweet bite peppers, and zucchini and mashed potatoes on the side.
Bavarian Sausage made with ground veal. Served with pickles and sauerkraut, mustard dressing and mashed potatoes on the side
Grilled whole Spring chicken, marinated in homemade herb marinade. Served with rainbow carrots, sweet bite peppers, and zucchini; mild yogurt mustard dressing and mashed potatoes served on the side.
Boneless leg of lamb in mild demi-glace sauce. Served with rainbow carrots, sweet bite peppers, and zucchini and mashed potatoes on the side
Served with rainbow carrots, sweet bite peppers, and zucchini ,Pepper sauce with mashed potatoes
Roast beef entrecote strips in mild demi-glace sauce. Served with rainbow carrots, sweet bite peppers, and zucchini with on the side
Three soft Filet Mignon Medallions made from selected beef. Served with rainbow carrots, sweet bite peppers, and zucchini with mashed potatoes on the side
Aged Entrecote Steak, made in Israel. Served with rainbow carrots, sweet bite peppers, and zucchini with mashed potatoes on the side
Sauerkraut, pickles, tomatoes made through slow home-made pickling.
Served with homemade herb butter.
Sourdough bread made with whole wheat, spelt flour, and rye flour.
Homemade focaccia served with 3 dips: balsamic vinegar and olive oil, herb butter and tomatos salsa
Thin slices of beets served with Roquefort cheese, reduced balsamic vinegar, and pecans. (Option for a vegan version)
Eggplant Baladi served with tahini yogurt sauce and tomatoes salsa (Option for a vegan version)
Fettuccine Aglio e Olio with italian artichoke, cherry tomatoes, sun-dried tomatoes, and garlic confit. (Vegan)
Almond Sablé Dough, ganache made from dark chocolate and salted caramel, topped with caramel and a chocolate leaf.
Traditional Italian dessert, made with airy mascarpone cream and espresso-soaked ladyfingers
Light and airy chocolate cake, served hot with a scoop of vanilla ice cream on the side.
Soft dessert, popular in Eastern and Central Europe. Made with milk vanilla crème and covered with chocolate
Italian lemon meringue pie served with orange caramel and mixed berry sauce.
Traditional rich cheesecake served with raspberry sauce.
Almond cream tart with raspberry and marzipan served with sour cream and crunchy almonds.
Chocolate/Vanilla
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