The Baba Yaga restaurant menu has been carefully crafted by our chef, combining Mediterranean and Eastern European cuisine. Cold and hot starters, salads, soups, the tastiest borscht in Israel, fresh fish and seafood, and of course a variety of perfectly prepared meats. Handmade vareniki and pelmeni, house desserts, and a diverse bar with an impressive wine list curated by our sommelier. Every guest will find something delicious and inviting to enjoy.
