Bread + starter or soup + main course
139 ₪ per guest
Payment by card or cash only
Sunday–Thursday 12:00–17:00
Cold salted spread based on herring, apple, onion and egg, served with brioche toast
NEW!
Served with roasted potato and pickled onion
With brioche toast and soft-boiled egg
(+15 ₪)
With olive oil, aged balsamic, rocket, chips and Parmesan
(+15 ₪)
With cherry jelly and brioche toast
Tomatoes, cucumbers, cabbage
With tahini, tomato salsa and garlic confit
Colorful endive leaves, iceberg lettuce, seasonal fruit, French Saint Agur with citrus vinaigrette
(+20 ₪)
With beef, potato, carrot, pickles, egg and peas
NEW!
With feta and pine nuts
(+15 ₪)
Tomatoes, cucumbers, radish, spring onion, dill with sour cream or olive oil
NEW!
With Magi tomatoes, basil and olive oil
(+20 ₪)
With anchovy-Parmesan dressing, served with soft-boiled egg
Based on tomatoes, beet, cabbage and tender beef pieces
With smoked meats, cornichons and olives
Rich fish broth with white fish, salmon and potato
Rich vegetable broth with mixed mushrooms
Beet, cucumbers, spring onion, finely chopped dill and hard-boiled egg
SUMMER!
Handmade from premium beef (7 pcs.)
Handmade with potato and fried onion (12 pcs.)
Served on lavash with chimichurri, tahini and red onion
Young crispy chicken pressed and grilled, served with garlic-basil sauce
NEW!
With tomato sauce and Parmesan
With shrimp in garlic, white wine and olive oil sauce
With cauliflower cream, spinach and fresh lemon
With carrot cream on orange and butter base, mustard hollandaise
(+25 ₪)
In wine sauce with garlic, white wine, butter and thyme (9 pcs.)
With pickled cucumbers and sauerkraut
Slow-cooked with potatoes and mushrooms
Beef fillet pieces with mushrooms in cream sauce, served with mashed potatoes
(+25 ₪)
18 ₪
28 ₪
38 ₪
15% discount on the entire dessert and ice cream menu
