Designed for 6–8 guests
With garlic butter
Tomatoes, cucumbers, bell pepper, shallot, black olives, feta and olive oil
With Roquefort and pear dressing
Slanove lettuce leaves, cherry tomatoes, sun-dried tomatoes, hard-boiled egg and Parmesan, served with anchovy-based Caesar dressing
Tomatoes, cucumbers, sauerkraut
Fresh Norwegian salmon fillet, cold-cured
Cured salmon with cream cheese
Matjes herring cold-cured, served with warm potatoes and pickled onion
Thinly sliced roasted beef fillet served with mustard and red horseradish
Handmade dough filled with potato and onion, served with sour cream
Handmade dough dumplings filled with beef fillet, entrecote, onion and butter, served with sour cream
Traditional slow-cooked dish with potatoes, mushrooms and beef
Entrecote roast beef slices in a delicate demi-glace sauce
Chicken thigh in house marinade, grilled
Grilled salmon steak served with cauliflower cream and spinach, fresh lemon
Our signature Baba Yaga cake
Classic Italian dessert with savoiardi biscuits, mascarpone and cocoa
1 litre of house fruit drink + bottle of wine
