Event Menu – Brunch

FOCACCIA

Served with garlic and olive oil

HOMEMADE BREAD

Rye bread served with
homemade garlic & dill butter

ISRAELI CHEESE
PLATTER

A selection of premium hard
and soft Israeli cheeses

HOMEMADE PICKLES

Homemade sauerkraut,
pickles, tomatoes

TABBOULEH SALAD

Chopped parsley, mint,
tomatoes, and red onion,
dressed with olive oil,
lemon juice, salt and pepper

GREEK SALAD

Tomatoes, cucumbers, bell
peppers, shallots, black olives,
feta cheese, olive oil

CARMEL MARKET

Chopped fresh vegetables
and herbs with lemon, olive oil,
salt and black pepper

BEET CARPACCIO

Served with walnuts
and Roquefort cheese

SALMON GRAVLAX

Smoked salmon fillet
served with cream cheese,
and warm brioche toasts

DUTCH HERRING MAATJES

Erring marinated cold,
served with hot potato
and pickled onions

POTATO DUMPLINGS
KREPLACH

Homemade dough pockets
with potato and onion filling,
served with sour cream

EGGPLANT BALADI

Served with tahini,
Maggie tomato salsa
and chimichurri sauce

SHAKSHUKA

SCRAMBLED EGGS

ISRAELI CRUSTLESS QUICHE
“ PASHTIDA”

Chef’s special

BURRATA SALAD

Italian classics: creamy farm burrata,the best Israeli Magi tomatoes,
aromatic basil leaves, aristocratic bitterness of olive oil, Atlantic salt
(+25 NIS per guest)

HOT PAN-FRIED MUSHROOMS

Champignons and portobello mushrooms,
sauteed in a creamy garlic shallot sauce. Can also be
served as a vegetarian / vegan dish based on olive oil
(+20 NIS per guest)

BEVERAGES

JUICES AND POP DRINKS
HOT BEVER AGES
coffee, tea

ALCOHOLIC BEVERAGES

DRAFT BEERS
RED WINE | WHITE WINE | ROSÉ WINE
Served unlimitedly during the event
(+35 NIS per guest)

SPARKLING WINE
WELCOME DRINK STATION
(+25 NIS per guest)

TRADITIONAL ITALIAN TIRAMISU | CHOCOLATE BROWNIES
SELECTED SEASONAL FRUIT | ICE CREAM

FRESHLY- BAKED CREPES / BLINTZES

Served with various sauces
(+15 NIS per guest)