From Baba Yaga's kitchen with love
With olive oil and balsamic, tomato salsa and garlic butter
With homemade green garlic butter
White cabbage, cucumbers and tomatoes
Quinoa, carrot, bell pepper, onion, mixed greens, nuts and cranberries, dressed with olive oil and white balsamic
Fresh garden vegetables, coarsely chopped, Slanove lettuce leaves, Kalamata olives and feta, dressed with olive oil and lemon
Thin beet slices, delicate olive oil glaze, walnuts and Roquefort
Fatty salted herring, cold-cured, served with pickled onion
Fresh Norwegian salmon fillet, cold-cured
Straight from the grill, served hot with homemade tahini, Magi tomato salsa, chimichurri and garlic confit
Fresh fettuccine in a delicate blend of olive oil, roasted cherry tomatoes and fresh basil
Handmade dough filled with potato and onion, served with sour cream
Fresh endive leaves, iceberg lettuce, nectarine, French Saint Agur with citrus vinaigrette
(+20 NIS per guest)
Magi tomatoes, Israeli burrata, fresh basil and pistachios with olive oil and coarse Atlantic salt, served with village bread
(+15 NIS per guest)
Camembert cheese baked with Israeli olive oil and thyme, served with sweet-and-sour berry jam
(+20 NIS per guest)
Champignon, forest and portobello mushrooms in cream with garlic and shallot
(+20 NIS per guest)
*Can also be served vegetarian/vegan with olive oil
Still and sparkling water — glass bottles
Juices, carbonated drinks
Coffee, tea
(+35 NIS per guest)
(+25 NIS per guest)
All alcohol is served without limit throughout the event
Fresh with assorted sauces, prepared tableside
(+15 NIS per guest)
