Events Menu
All dishes are served sharing-style to the center of the table
Brick-oven baked
focaccia, served warm
with garlic and olive oil
Rye bread served
with homemade garlic
Homemade sauerkraut,
pickles, tomatoes
Iceberg lettuce, baby greens,
anchovy, and garlic croutons
Coarsely chopped fresh vegetables,
lettuce, olive oil and lemon
Thinly sliced roasted beets,
olive oil and walnuts
*Can be served as a vegan dish
Sliced beef tenderloin roasted
with rosemary, honey, and rainbow
Pepper. Served with mustard
and red horseradish
Silky-smooth chicken liver pâté with
soft figs jell on top, black freshly ground
pepper, Atlantic salt and gherkin
Fresh Norwegian
cold-smoked salmon fillet
Fatty salted fish, marinated cold,
served with pickled onions
Thin slices of beef carpaccio with
sliced parmesan and fresh arugula,
drizzled with olive oil, lemon juice,
balsamic sauce
(+15 NIS per guest)
Italian classics:
Creamy farm burrata, the best Israeli
Magi tomatoes, aromatic basil leaves,
aristocratic bitterness of olive oil,
Atlantic salt
(+25 NIS per guest)
Homemade dumplings with
potato and onion filling
Served with tahini, Magi tomato salsa,
and chimichurri sauce
Champignons and portobello
mushrooms, sauteed in olive oil,
garlic shallot sauce
(+20 NIS per guest)
(+20 NIS per guest)
Traditional dumplings filled
with beef tenderloin, ribeye,
and onions sauteed in butter.
(+25 NIS per guest)
In white wine-garlic
sauce with thyme
(+30 NIS per guest)
Salmon, oven grilled, lightly glazed
Roasted grilled chicken hen
on the grill in a spice marinade
served on a hot skewer combined
with colorful root vegetables
Traditional slow cooked beef stew,
with spices, root vegetables and wine
(+30 NIS per guest)
Grilled filet mignon cut into medallions
(+45 NIS per guest)
Fresh high-quality beef steak,
served sliced on a butcher block
(+50 NIS per guest)
A juicy lamb on the bone,
slow cooked sous-vide style
with carrot, onion, garlic, celery,
spices and rosemary
(+40 NIS per guest)
Homemade schnitzel
With french fries /
mashed potatoes /
pasta
PASTA Yaga-style
Fresh fettuccine, lightly seasoned
with olive oil, garlic tomatoes,
fresh basil leaves and garlic
Rice Marrakesh rice with spices, dried fruits and a mixture of nuts
Potato baked baby potato
Colorful root vegetables
(+20 NIS per guest)
(+30 NIS per guest)
MINERAL WATER / SPARKLING WATER
JUICES / SODA DRINKS
COFFEE / TEA
RED / WHITE / ROSÉ
Served at a ratio of one bottle
per three guests
If additional bottles of alcohol are required, a separate
beverage menu will be provided with a 30% discount off
the regular restaurant menu prices.
Guests may also purchase cocktails during the event. If this option
is of interest, please let us know in advance so that we can provide
special pricing and arrange a dedicated service team accordingly.
230₪ per guest
Children's menu price (age 3–12) 95₪
255₪ per guest
Children's menu price (age 3–12) 120₪
285₪ per guest
Children's menu price (age 3–12) 130₪
The entire menu is served sharing-style to the center of the table, all dishes are replenished throughout the event
Prices include VAT
Prices do not include service charge (tip)
Items marked with an additional charge (+) refer to an extra cost per guest (children not included)
