Events Menu
All dishes are served sharing-style to the center of the table
Baked in a stone oven, served hot with garlic glaze and olive oil
Served with homemade dill garlic butter
White cabbage, cucumbers and tomatoes pickled in the restaurant cellar
Curly greens, baby leaves, Arab lettuce, anchovy dressing and garlic croutons
Fresh garden vegetables from Carmel Market, coarsely chopped, lettuce leaves, Kalamata olives and feta cheese, dressed with olive oil and lemon
Thin slices of beet, delicate olive oil glaze, walnuts and Roquefort cheese
*Can be served vegan
Slices of beef fillet roasted with vermouth, honey and four-pepper blend, served with mustard and red horseradish
Smooth chicken liver pâté, accompanied by cherry/fig jelly, cornichons, fresh black pepper and Atlantic salt
Fresh Norwegian salmon fillet, cold-cured
Fatty salted herring, cold-cured, served with pickled onion
Thin beef slices dressed with olive oil, lemon, balsamic sauce, fresh rocket and Parmesan shavings
(+15 NIS per guest)
Fresh colorful endive leaves, iceberg lettuce, nectarine/persimmon, French Saint Agur cheese, citrus vinaigrette dressing
(+20 NIS per guest)
Magi tomatoes, Israeli burrata, fresh basil and pistachios, dressed with olive oil and coarse Atlantic salt
(+25 NIS per guest)
Handmade dough dumplings filled with potato and onion, served with sour cream
Straight from the grill, served hot with homemade tahini, Magi tomato salsa, chimichurri and garlic confit
Champignon, forest and portobello mushrooms in a delicate blend of olive oil, fresh garlic and shallot
(+20 NIS per guest)
Handmade dough dumplings filled with beef fillet, entrecote and onion, served with butter and sour cream
(+25 NIS per guest)
Served in garlic, white wine and herb sauce
(+30 NIS per guest)
Fresh, juicy Norwegian salmon, oven-baked with a delicate sauce glaze
Grilled chicken thigh in spice marinade, served on a hot skewer with colorful root vegetables
Traditional beef casserole, slow-cooked with spices and root vegetables
A medley of flavors from the sea — shrimp, calamari and mussels in a Mediterranean sauce of vegetable stock, butter and wine
(+30 NIS per guest)
Fresh beef fillet, sliced into precise medallions
(+40 NIS per guest)
Fresh entrecote from premium beef, served sliced on a wooden board
(+40 NIS per guest)
Juicy bone-in cut, slow-cooked (4 hours) with carrot, onion, garlic, celery, spice blend and rosemary
(+40 NIS per guest)
Rice — colorful Moroccan rice with spices, dried fruits and j'aala blend
Potatoes — baby potatoes oven-baked
Petits fours by the pastry chef
(+20 NIS per guest)
Still water + sparkling water — glass bottles
Carbonated drinks — individual bottles
Juices
Coffee / Tea
Served without limit throughout the event
Vodka Russian Standard / Whisky Jameson
(+30 NIS per guest)
Vodka Grey Goose / Whisky Glenfiddich / Cognac Hennessy
(+50 NIS per guest)
Bar Plus/Premium is priced at a ratio of 1 bottle per 6 guests consumed during the event
230₪ per guest
Children's menu price (age 3–12) 95₪
255₪ per guest
Children's menu price (age 3–12) 120₪
270₪ per guest
Children's menu price (age 3–12) 130₪
The entire menu is served sharing-style to the center of the table, all dishes are replenished throughout the event
Prices include VAT
Prices do not include service charge (tip)
Items marked with an additional charge (+) refer to an extra cost per guest (children not included)
