Rosh Hashana 26

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With pride and joy, this is the 18th year that we are holding our traditional Rosh Hashanah dinner – a festive and special evening that has become a beloved tradition among both our regular and new guests.

This year, once again, we have carefully crafted the menu using only the highest quality and freshest ingredients.

The menu blends new and surprising dishes we launched this year with beloved traditional flavors from classic Jewish cuisine – a rich, festive, and soulful culinary experience.

This year, the restaurant has undergone significant upgrades – both in its culinary level and interior design – and we are confident that this evening will be especially memorable and enjoyable for both you and us.

Throughout the evening, you'll enjoy live music in an uplifting atmosphere, fine wines, songs, a traditional shofar blowing, and the true spirit of the holiday.

ROSH HASHANAH MENU

SOFT DRINKS AND SODA DRINKS
San Pellegrino, Aqua Panna, Zaro's

SELECTED ISRAELI WINE
Red, White, Rose

DRAFT BEER
Goldstar, Heineken

HOT BEVERAGES
Tea, Coffee

Following the tradition, a pomegranate and an apple dipped in honey are placed in the middle of the table

APPETIZERS

Hagay Bread (Tel Aviv)

FOCACCIA
Home-made Focaccia with olive oil, butter, balsamic vinegar, olives

HOME-MADE PICKLED VEGETABLES FROM BABA YAGA'S ROOT CELLAR
Sauerkraut, pickles, and tomatoes pickled through slow fermentation

BABA YAGA SALAD
endive, Saint Agur cheese, seasonal fruit, citrus dressing

QUINOA SALAD
Quinoa, carrots, bell peppers, onion, leafy greens, nuts, cranberries, seasoned with olive oil and white balsamic vinaigrette

CARMEL SALAD
coarsely chopped garden vegetables, seasoned with Israeli seasoning

CHICKEN LIVER PÂTÉ
silky-smooth chicken liver pâté with soft figs jell on top, black freshly ground pepper, Atlantic salt and gherkin

GRAVLAX
traditional Scandinavian cold-smoked salmon

ROAST BEEF
beef tenderloin slices roasted with rosemary, honey, and Four Seasons Pepper, served with red horseradish

DUTCH NEW HERRING
fatty salty fish, marinated cold, served with pickled onions

ROASTED EGGPLANT
eggplant Baladi, served with tahini sauce and tomato salsa

CLASSIC JEWISH CUISINE

TRADITIONAL GEFILTE FISH
served with home-made horseradish

TRADITIONAL CHICKEN SOUP WITH KNEIDLACH

CHICKEN LIVERS
pan-fried with onions

VEGETARIAN/VEGAN DISH
hot mushroom pan - a mix of mushrooms cooked in a delicate mixture of high quality Israeli olive oil

Main

SALMON FILLET
fresh salmon, grilled in an oven

YAKITORI CHICKEN
grilled chicken thigh in home-made herb marinade

BEEF SOFRITO
A slow-cooked beef casserole with potatoes, mushrooms and carrots

OSSOBUCO LAMB
a juicy piece cooked for a long time, melts in the mouth

HOT SIDE DISHES
vegetable antipasti, baby potatoes, marrakesh rice

SPECIAL VEGAN/GLUTEN FREE DISH
Pasta Yaga Style - fresh fettuccine, in a delicate mixture of olive oil, garlic and tomatoes, fresh basil leaves and parsley oil

Vegetarian Dish
handmade dumplings- with Potato(handmade)