Still and sparkling water
Bottle of grape juice
Kosher for Passover red/white wine
White cabbage, cucumbers and tomatoes, homemade pickled
Tomatoes, cucumbers, bell pepper, lettuce, baby leaves and red onion with lemon and olive oil dressing
Smooth chicken liver pâté, accompanied by cherry jelly, cornichons, fresh black pepper and Atlantic salt
Thin beef slices dressed with olive oil, lemon, balsamic vinegar and fresh rocket
Baladi eggplant grilled over open flame, served with yogurt tahini and tomato salsa
Fresh Norwegian salmon, cold-cured
Slices of oven-roasted beef fillet with honey and four-pepper blend, served with red horseradish
Lightly salted herring, served with pickled onion
Sautéed with caramelized onion in a wine sauce with touches of balsamic and maple
Fresh, rich Norwegian salmon, oven-baked with a delicate glaze
Juicy chicken thigh oven-baked in the house marinade
Juicy bone-in cut, slow-cooked in its own juices with carrot, onion, garlic, celery and a spice blend
Traditional beef casserole, slow-cooked with spices, root vegetables and red wine
Fresh fettuccine (gluten-free), in a delicate olive oil, garlic, tomato and fresh basil dressing
Champignon, portobello, white forest mushrooms and porcini in olive oil with garlic, shallot and truffle oil
Colorful vegetables, oven-roasted
Colorful Moroccan rice with spices, dried fruits and j'aala blend
Baby potatoes, oven-baked
Schnitzel (chicken breast) with mashed potatoes or fries
Tea / Coffee
A wonderful evening and bon appétit!
